It's Hungry Girl recipe review time, and this month Jenn and I decided to make HG's Exploding Chicken Taquitos. The taquitos you can buy in the store or at a restaurant are a fast, tasty treat, but they're also typically fried and rather fattening. Hungry Girl's version called for canned 98% fat-free chicken, non-fat cheddar cheese, salsa, a little bit of taco seasoning, and yellow corn tortillas. It's a pretty easy recipe to follow: mix together the chicken, salsa, cheese and taco seasoning and let refrigerate for 15 minutes. If there's any liquid in the filling, you drain it out after refrigerating. You then roll the filling into the tortillas that have been sprayed with cooking spray, bake them up, and voila! You have your very own non-fried version of chicken taquitos.
They're called "Exploding Chicken Taquitos" because when you bake them, the filling might crack the tortilla and seep out a bit. That happened with one of our taquitos. Here is a picture of the finished product, which we ended up having with some rice and corn for dinner:
I had to make a variation on this recipe because the yellow corn tortillas were more expensive than the white corn ones, so I used white corn tortillas. Also, I couldn't find fat-free shredded cheese in the grocery store (the cheese aisle was especially busy that day because of a huge sale on shredded cheese), so I just used the 2% milk kind.
The result was great. Tony said this was the first Hungry Girl recipe I've made that was an acceptable substitute for the "real thing." We really enjoyed these and would recommend them to anyone. My own qualm is the ingredients for this can be kind of expensive. I think in the future I would use regular chicken that I have on hand and stick with whatever corn tortillas were the cheapest.
Overall rating: Four out of Five stars.
For next month, Jenn has chosen HG's Cheesy Butternut Bake, which features butternut squash, Laughing Cow cheese, onions, egg substitute and a variety of spices. I'm excited to give it a try!
3 years ago