They're called "Exploding Chicken Taquitos" because when you bake them, the filling might crack the tortilla and seep out a bit. That happened with one of our taquitos. Here is a picture of the finished product, which we ended up having with some rice and corn for dinner:
I had to make a variation on this recipe because the yellow corn tortillas were more expensive than the white corn ones, so I used white corn tortillas. Also, I couldn't find fat-free shredded cheese in the grocery store (the cheese aisle was especially busy that day because of a huge sale on shredded cheese), so I just used the 2% milk kind.
The result was great. Tony said this was the first Hungry Girl recipe I've made that was an acceptable substitute for the "real thing." We really enjoyed these and would recommend them to anyone. My own qualm is the ingredients for this can be kind of expensive. I think in the future I would use regular chicken that I have on hand and stick with whatever corn tortillas were the cheapest.
Overall rating: Four out of Five stars.
For next month, Jenn has chosen HG's Cheesy Butternut Bake, which features butternut squash, Laughing Cow cheese, onions, egg substitute and a variety of spices. I'm excited to give it a try!
1 comment:
I'm so glad you liked them too! I would agree with just shredding some regular chicken up instead of buying the canned. Maybe this can be something we make for our families while on vaca.
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